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- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Formal dining room
- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Provide customer service
- Point of sale system
- Own transportation
- Fast-paced environment
- Physically demanding
- Work under pressure
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Gratuities
- Team building opportunities
- Work Term: Casual
- Work Language: English
- Hours: 4 to 20 hours per week
Work setting
Tasks
Computer and technology knowledge
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Financial benefits
Other benefits
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