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PLUS CASH GRATUITIES AND EVENT GRATUITIES (when working set events)
Dining- Winery-Events
The successful candidate will work as part of the Inn's main al a carte dining room, garden side and vineyard dining; This position can also expand skill set for other front of house operations should the candidate be interested.
Servers:
Welcoming and seating guests to the Inn and to the dining room
- Knowledgeable in the dining room menu, Schatz Winery wine and tasting notes.
- Taking guests’ food and beverage orders with an awareness of guest allergies and how to adjust menu offerings accordingly.
- Prompt and correct delivery of orders
- Providing a dining experience beyond just order taking with customer service being a high priority at all time.
- Cleaning tables, sweeping floors and ensuring the dining space is clean, tidy for guests at all times.
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
- Maintain cleanliness and sanitized work stations at all time and ensure stations are stocked and well maintained for the next shift
- End of shift cleaning, providing notes on events for AM shift supervisor
Additional Job Functions:
- Move tables and chairs whenever necessary.
- Assist wherever needed should last minute issues arise
- Take out the garbage and recycling.
- Other duties as noted in the server manual.
Job Types: Full-time, Part-time
Part-time hours: 35 per week
Salary: From $15.50 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Licence/Certification:
- Smart Serve (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
Expected start date: 2023-08-27
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